Tuesday, 26 October 2010

New study: Fish oils and anti-diabetic genes

New research carried out on mice shows that polyunsaturated fatty acid fish oils could have a positive effect on fat cells and glucose levels.

Study results found that oils such as EPA and DHA could help to regulate glucose intake.

Taking fish oils as a supplement could also lead to reduced levels of glucose in the blood.

You can find more details of the research here:

http://www.nutraingredients.com/Research/Fish-oils-may-help-to-activate-anti-diabetic-genes-Study/?utm_source=Newsletter_Product&utm_medium=email&utm_campaign=Newsletter%2BProduct


Fish oil has long been thought to be beneficial for your heart, cholesterol levels etc so whether you are diabetic or not, this is an important supplement, and as a diabetic, it is one that I take often.

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